Roman Camp Country House Hotel

Set in secluded 20-acre grounds, the Roman Camp Country House Hotel is set on the banks of River Teith in scenic Callander Village. It offers luxurious rooms, private fishing pools and an award-winning restaurant, 15 miles from Stirling.

Dating back to 1625, the building is filled with original period features. Individually designed en suite rooms include an LCD satellite TV, tea and coffee making facilities, bathrobes and a hairdryer. Some rooms also feature spa baths and lounges areas.

The Roman Camp serves a full cooked breakfast daily. The restaurant has been awarded 3 AA Rosettes and serves modern cuisine featuring locally sourced shellfish and meat. Lunch and dinner are served in the charming dining rooms with scenic garden views.

Guests can enjoy afternoon tea in the oak-panelled library and drawing room and the property also has a secret chapel. Free fishing is available in the 2 private pools and the Loch Lomond and Trossachs National Park is ideal for walking, golf and sailing. Glasgow and Edinburgh are around 1 hour’s drive away.

Information about the host

The Roman Camp Country House Hotel was built in 1625 for The Dukes of Perth, has been a hotel since 1930. Bought over by the Brown family in 1989 Eric & Marion have been 'keeper of the key!' of this stunning house For 28 years. We have 15 beautifully appointed suites and rooms, set in 20 acres of garden. The magnificent drawing room looks over the River Teith, has elegant silk panelled walls, makes an elegant backdrop for any occasion. Then our breathtaking wood panelled library, with feature floor standing lamps has a small chapel, hidden behind the door. This room can take on many looks, like a chameleon, whether for a wedding or intimate private family get together,with open log fire. Walking from the library you will pass through our Whyte bar, with antique grand piano this bar hosts a fine selection of over 40 malt whiskeys and I hope a new gin for you to try. The Oval Dining Room, Drummond Suite, looks very opulent when set with its crystal glass wear and silver cutlery. Looking over the garden, you'll be hoping to spy one of our many peacocks. So happy and proud of our 3-star AA award winning restaurant and kitchen team lead by Ian McNaught and Darren Cotteril.